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Ingredientes
- 1 can Cream of celery soup
- 1 tsp Dill, (or possibly to taste)
- 1/8 tsp White pepper
- 1/2 c. Water
- 1 lb Bow tie pasta Smoked salmon to taste, (I suggest 1/4 lb flaked max to start)
Direcciones
- In saucepan combine soup, dill, pepper and water. Adjust to your own taste.
- Add in flaked salmon. Simmer for ten min. Cook bow tie pasta al dente, drain and set aside- Drain pasta, and in large bowl combine pasta and salmon sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 220 | |
| Calories from Fat 120 | 55% |
| Total Fat 13.61g | 17% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 2094mg | 87% |
| Potassium 303mg | 9% |
| Total Carbs 21.62g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.12g | 3% |
| Protein 4.06g | 6% |
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