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Receta Josh Bair's Hot Taco Dip
by CookEatShare Cookbook

Josh Bair's Hot Taco Dip

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	Raciónes: 10

Ingredientes

1 can Hormel, no bean chili
1 (8 ounce) pkg. of cream cheese

2 (8 ounce) packages. of shredded cheeses (choose any type of your favorite cheese)

Direcciones

9 x 12 baking pan. Spread chili and cream cheese. Top with cheeses. Warm in oven at 350 degrees till cheese is melted. Serve warm with taco chips to dip. Can also top with: minced tomatoes, onions or possibly peppers.