Receta Josh Bair's Hot Taco Dip
Raciónes: 10
Ingredientes
- 1 can Hormel, no bean chili
- 1 (8 ounce) pkg. of cream cheese
- 2 (8 ounce) packages. of shredded cheeses (choose any type of your favorite cheese)
Direcciones
- 9 x 12 baking pan. Spread chili and cream cheese. Top with cheeses. Warm in oven at 350 degrees till cheese is melted. Serve warm with taco chips to dip. Can also top with: minced tomatoes, onions or possibly peppers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 10 servings | |
Calories 297 | |
Calories from Fat 211 | 71% |
Total Fat 24.03g | 30% |
Saturated Fat 14.35g | 57% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 536mg | 22% |
Potassium 141mg | 4% |
Total Carbs 4.86g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 1.59g | 1% |
Protein 15.83g | 25% |