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Judy Rodgers' Brined Pork Chops - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 c. cool water 1 1/2 cups
n/a
 
5 Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.05
2 1/2 Tbsp. coarse salt 1 7/8 teaspoons
$2.91 per 16 ounces
$0.07
1 c. mixed herbs such as bay leaves, thyme or possibly rosemary 1/4 cup
$3.99 per 16 ounces
$0.50
4 x loin pork chops - (1 1/2 lbs total) 1 loin pork chops
n/a
 
2 Tbsp. extra virgin olive oil for frying (optional) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. butter for frying (optional) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.75
Total Recipe $2.98
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