Esta es una exhibición prevé de cómo se va ver la receta de 'Judy's French Donuts' imprimido.

Receta Judy's French Donuts
by CookEatShare Cookbook

Judy's French Donuts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. boiling water
  • 1/2 c. sugar
  • 1 c. Milnot
  • 7 1/2 c. flour, sifted
  • 1/4 c. shortening
  • 1 teaspoon salt
  • 1 pkg. yeast
  • 2 large eggs, well beaten

Direcciones

  1. Pour boiling water over shortening, sugar, salt, yeast and large eggs. Cool till lukewarm. Add in lowfat milk when lukewarm and shortening has melted. Stir in 4 cups flour, beat hard. Add in sufficient flour to make a soft dough. Add in remaining flour. Roll and cut into donuts; fry in hot fat. Dough can be refrigerated up to a week. Glaze or possibly roll in sugar and cinnamon.