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Add a photoRaciónes: 12
Ingredientes
- 1 c. boiling water
- 1/2 c. sugar
- 1 c. Milnot
- 7 1/2 c. flour, sifted
- 1/4 c. shortening
- 1 teaspoon salt
- 1 pkg. yeast
- 2 large eggs, well beaten
Direcciones
- Pour boiling water over shortening, sugar, salt, yeast and large eggs. Cool till lukewarm. Add in lowfat milk when lukewarm and shortening has melted. Stir in 4 cups flour, beat hard. Add in sufficient flour to make a soft dough. Add in remaining flour. Roll and cut into donuts; fry in hot fat. Dough can be refrigerated up to a week. Glaze or possibly roll in sugar and cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 52 | 14% |
| Total Fat 5.88g | 7% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 1.43g | |
| Cholesterol 35mg | 12% |
| Sodium 208mg | 9% |
| Potassium 106mg | 3% |
| Total Carbs 68.23g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.6g | 6% |
| Protein 9.33g | 15% |
