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Receta Judy's Rich Rich Carrot Cake
by Global Cookbook

Judy's Rich Rich Carrot Cake
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  Raciónes: 12

Ingredientes

  • 2 c. Sugar
  • 1 sm can crushed pineapple
  • 1 1/2 c. Crisco oil
  • 1 tsp Vanilla
  • 2 c. Carrots, grate,pack
  • 1 tsp Cinnamon
  • 2 tsp Baking pwdr
  • 1 tsp Salt
  • 2 tsp Baking soda
  • 2 c. All-purpose flour
  • 4 x Large eggs
  • 1 lb 10x powdered sugar
  • 1 c. Pecans, minced
  • 8 ounce Cream cheese
  • 1 c. Flaked coconut
  • 1/2 stk margarine
  • 2 tsp Lemon juice

Direcciones

  1. For Cake: Blend sugar and oil. Beat well. Add in Large eggs one at a time. Sift flour and other dry ingredients at least twice. Add in flour to oil/egg mix. Add in remaining cake ingredients. Pour batter into 3 greased and floured cake pans (Line with waxed paper). Bake at 325 degrees for 30-40 min. For Icing: Cream margarine and cream cheese. Add in sugar, lemon juice and nuts, and coconut. Frost between layers, tops and sides. I made more of these cakes when I was catering than I could ever count. It's extremely rich and yummy. Judy Garnett