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Receta Judy's Rich Rich Carrot Cake

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Raciónes: 12

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. For Cake: Blend sugar and oil. Beat well. Add in Large eggs one at a time. Sift flour and other dry ingredients at least twice. Add in flour to oil/egg mix. Add in remaining cake ingredients. Pour batter into 3 greased and floured cake pans (Line with waxed paper). Bake at 325 degrees for 30-40 min. For Icing: Cream margarine and cream cheese. Add in sugar, lemon juice and nuts, and coconut. Frost between layers, tops and sides. I made more of these cakes when I was catering than I could ever count. It's extremely rich and yummy. Judy Garnett

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 12 servings
Calories 639  
Calories from Fat 373 58%
Total Fat 42.45g 53%
Saturated Fat 12.2g 49%
Trans Fat 9.27g  
Cholesterol 90mg 30%
Sodium 756mg 32%
Potassium 209mg 6%
Total Carbs 61.48g 16%
Dietary Fiber 2.3g 8%
Sugars 42.18g 28%
Protein 6.23g 10%
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