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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Sugar
- 1 sm can crushed pineapple
- 1 1/2 c. Crisco oil
- 1 tsp Vanilla
- 2 c. Carrots, grate,pack
- 1 tsp Cinnamon
- 2 tsp Baking pwdr
- 1 tsp Salt
- 2 tsp Baking soda
- 2 c. All-purpose flour
- 4 x Large eggs
- 1 lb 10x powdered sugar
- 1 c. Pecans, minced
- 8 ounce Cream cheese
- 1 c. Flaked coconut
- 1/2 stk margarine
- 2 tsp Lemon juice
Direcciones
- For Cake: Blend sugar and oil. Beat well. Add in Large eggs one at a time. Sift flour and other dry ingredients at least twice. Add in flour to oil/egg mix. Add in remaining cake ingredients. Pour batter into 3 greased and floured cake pans (Line with waxed paper). Bake at 325 degrees for 30-40 min. For Icing: Cream margarine and cream cheese. Add in sugar, lemon juice and nuts, and coconut. Frost between layers, tops and sides. I made more of these cakes when I was catering than I could ever count. It's extremely rich and yummy. Judy Garnett
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 639 | |
| Calories from Fat 373 | 58% |
| Total Fat 42.45g | 53% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 9.27g | |
| Cholesterol 90mg | 30% |
| Sodium 756mg | 32% |
| Potassium 209mg | 6% |
| Total Carbs 61.48g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 42.18g | 28% |
| Protein 6.23g | 10% |
