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Receta Julekage (Danish Christmas Bread)
by CookEatShare Cookbook

Julekage (Danish Christmas Bread)
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Ingredientes

  • 1 pkg. dry yeast
  • 1/4 c. hot lowfat milk (for yeast)
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 teaspoon salt
  • 4 c. flour
  • 1 c. lowfat milk
  • 1 egg
  • 1/2 c. raisins
  • 1/2 c. candied fruit

Direcciones

  1. Dissolve yeast in 1/4 cup warm lowfat milk, using large bowl. Add in butter, salt, and sugar; mix well. Sift flour into bowl and add in the rest of ingredients. Knead dough into springy and elastic. Place in greased bowl, let rise to double size, about 2 hrs, in a warm place. Turn out on floured board and knead lightly.Form into loaves, and place into well greased loaf pans. Cover and let rise again about 1 hour or possibly to double in bulk. Brush with slightly beaten egg and bake 30-35 min in 350 degree oven. When baked make icing of powdered sugar and a little water, spread on top of loaves.