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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. dry yeast
- 1/4 c. hot lowfat milk (for yeast)
- 1/2 c. butter
- 1/4 c. sugar
- 1 teaspoon salt
- 4 c. flour
- 1 c. lowfat milk
- 1 egg
- 1/2 c. raisins
- 1/2 c. candied fruit
Direcciones
- Dissolve yeast in 1/4 cup warm lowfat milk, using large bowl. Add in butter, salt, and sugar; mix well. Sift flour into bowl and add in the rest of ingredients. Knead dough into springy and elastic. Place in greased bowl, let rise to double size, about 2 hrs, in a warm place. Turn out on floured board and knead lightly.Form into loaves, and place into well greased loaf pans. Cover and let rise again about 1 hour or possibly to double in bulk. Brush with slightly beaten egg and bake 30-35 min in 350 degree oven. When baked make icing of powdered sugar and a little water, spread on top of loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 77 | 28% |
| Total Fat 8.76g | 11% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 267mg | 11% |
| Potassium 162mg | 5% |
| Total Carbs 44.37g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.81g | 7% |
| Protein 6.18g | 10% |
