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Julia Child's Poulet Poele a l'Estragon (Casserole-Roasted Chicken with Tarragon)
by
Cassandra Plank
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20can't%20believe%20it's%20been%20a%20whole%20year%20since%20my%20last%20blog%20about%20this%20topic,%20but%20it's%20time%20again%20to%20honor%20the%20birthday%20of%20on%20of%20my%20chef%20heroes,%20Julia%20Child.%20Her%20birthday%20is%20August%2015th,%20and%20just%20as%20last%20year%20I%20decided%20to%20make%20something%20special%20in%20her%20memory.%20Last%20year%20I%20made%20her%20savory%20mustard%20marinade%20for%20chicken%20and%20pork,%20done%20with%20loin%20chops.%20This%20year%20I%20decided%20to%20go%20a%20little%20more%20extravagant%20with%20a%20full-on%20roasted%20chicken.%20This%20chicken%20is%20special,%20because%20it%20features%20an%20herb%20that%20quite%20honestly%20seems%20to%20be%20overlooked%20quite%20often.%20The%20herb%20is%20tarragon,%20which%20has%20a%20fresh%20anise%20flavor.%20The%20method%20of%20cooking%20this%20chicken%20is%20unique%20because%20you%20first%20brown%20it%20on%20all%20sides,%20then%20roast%20it%20along%20with%20vegetables%20sauteed%20in%20the%20chicken%20drippings.%20This%20helps%20the%20skin%20from%20looking%20too%20flabby%20once%20cooked%20in%20the%20casserole.%20I%20couldn't%20help%20but%20feel%20a%20distinct%20French%20vibe%20as%20I%20the%20fragrance%20of%20the%20chicken,%20tarragon,%20and%20vegetables%20filled%20my%20kitchen.%20And%20yes,%20I%20did%20roast%20a%20chicken%20on%20a%2097%20degree%20day.%20It%20may%20be%20crazy,%20but%20anything%20for%20a%20good%20meal,%20right?%3C/p%3E%3Cp%3EI%20even%20took%20an%20extra%20trip%20to%20go%20to%20a%20local%20butcher's%20shop%20to%20buy%20fresh,%20local%20chicken%20instead%20of%20just%20getting%20one%20from%20the%20supermarket.%20I%20felt%20that%20Julia%20would%20appreciate%20this%20extra%20step...%3C/p%3E%3Cp%3EI%20didn't%20do%20anything%20too%20involved%20to%20truss%20the%20chicken%20(ie:%20chicken%20bondage%20to%20help%20it%20cook%20more%20evenly).%20After%20the%20cavity%20of%20the%20chicken%20was%20filled,%20I%20just%20used%20some%20cotton%20butcher's%20string%20and%20criss-crossed%20the%20legs.%20I%20also%20wrapped%20the%20string%20around%20the%20legs%20around%20the%20tail%20nub,%20then%20finished%20with%20bow.%20Sometimes%20chickens%20have%20the%20tails%20removed%20or%20are%20really%20small,%20so%20you%20can't%20always%20do%20this.%20I%20also%20pulled%20the%20wing%20in%20the%20opposite%20direction%20so%20they%20held%20tight%20across%20the%20back.%20I%20don't%20think%20it's%20necessary%20to%20do%20any%20involved%20trussing%20because%20the%20casserole%20method%20pretty%20much%20ensures%20even%20cooking.%20I%20do%20want%20to%20comment%20that%20you%20should%20be%20sure%20to%20use%20cotton%20butcher's%20string.%20You%20don't%20want%20to%20use%20some%20questionable%20string%20and%20end%20up%20having%20melted%20plastic%20in%20your%20food%20a%20la%20Bridget%20Jones's%20Diary,%20where%20she%20used%20blue%20plastic%20string%20and%20ended%20up%20with%20blue%20soup!%3C/p%3E%3Cp%3EAnother%20thing%20to%20note%20is%20that%20I%20in%20no%20way%20needed%20all%20the%20oil%20and%20butter%20recommended%20in%20the%20recipe.%20I'm%20sure%20Julia%20would%20disagree%20with%20me,%20but%20I%20regulated%20the%20temperature%20while%20browning%20the%20chicken%20well%20enough%20that%20I%20didn't%20need%20to%20use%20more%20butter%20when%20browning%20the%20vegetables.%3C/p%3E%3Cp%3E*Be%20sure%20to%20save%20the%20chicken%20bones%20after%20the%20chicken%20is%20cooked.%20I%20save%20several%20chicken's%20worth%20of%20bones%20in%20zip-lock%20bags%20that%20I%20store%20in%20the%20freezer%20to%20make%20broth.%20Also,%20do%20you%20see%20all%20those%20amazing%20juices%20from%20the%20chicken%20and%20vegetables%20mingling%20with%20the%20melted%20butter?%20Save%20those%20for%20your%20broth,%20use%20them%20for%20a%20sauce,%20or%20serve%20them%20as%20jus%20with%20the%20sliced%20chicken!%20Those%20pan%20drippings%20are%20full%20of%20flavor!%3C/p%3E%3Cp%3EEdit:%20please%20check%20out%20the%20food%20blog%20Champaign%20Taste%20for%20a%20view%20of%20other%20great%20Julia%20Child%20recipes%20contributed%20by%20other%20food%20bloggers%20in%20CT's%205th%20Annual%20Julia%20Child%20Birthday%20Celebration!%3C/p%3E%3Cp%3EJulia%20Child's%20Poulet%20Poele%20a%20l'Estragon%20(Casserole-Roasted%20Chicken%20with%20Tarragon)%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20325%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Add%20one%20of%20the%20tbsp%20of%20butter%20into%20the%20cavity%20of%20the%20chicken,%20then%20sprinkle%20in%201/4%20tsp%20salt,%20some%20pepper,%20and%201/2%20tsp%20tarragon.%20Truss%20the%20chicken.%3C/p%3E%3Cp%3E3.%20Heat%202%20tbsp%20of%20the%20butter%20and%20the%20oil%20in%20the%20casserole%20dish%20over%20medium%20heat.%20Add%20the%20chicken%20and%20brown%20on%20all%20sides;%20regulate%20the%20temperature%20so%20that%20the%20butter%20doesn't%20brown%20too%20much.%20Set%20the%20browned%20chicken%20aside.%3C/p%3E%3Cp%3E4.%20Add%20the%20vegetables%20to%20the%20chicken%20drippings%20and%20butter%20mixture.%20If%20the%20butter%20became%20too%20browned,%20drain%20the%20grease%20away%20and%20add%20the%202%20tbsp%20fresh%20butter,%20then%20add%20the%20vegetables.%20Sweat%20the%20vegetables%20over%20low%20heat%20with%20the%20remaining%20tarragon,%201/4%20tsp%20salt,%20and%20some%20pepper.%3C/p%3E%3Cp%3E5.%20Set%20the%20chicken%20breast-side%20up%20on%20top%20of%20the%20cooked%20vegetables,%20then%20sprinkle%20with%20the%20remaining%20salt%20and%20pepper%20and%20dot%20with%20the%20remaining%20butter.%3C/p%3E%3Cp%3E6.%20Roast%20for%201%20hour%20and%2010-to-20%20minutes%20until%20the%20chicken%20is%20opaque%20and%20the%20juices%20run%20clear.%3C/p%3E%3Cp%3EServings%20per%20recipe:%206%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20495%3C/p%3E%3Cp%3EFat:%2023.4%20g%3C/p%3E%3Cp%3ESaturated%20fat:%208.4%20g%3C/p%3E%3Cp%3ECholesterol:%20217%20mg%3C/p%3E%3Cp%3ESodium:%20530%20mg%3C/p%3E%3Cp%3ECarbohydrates:%201.4%20g%3C/p%3E%3Cp%3ESugar:%200.6%20g%3C/p%3E%3Cp%3EProtein:%2065.8%20g%3C/p%3E){kind=link}