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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp (or possibly to taste) red pepper flakes
2 x Bay leaves
1 x Lemon half
2 lb Jumpbo shrimp, shelled & deveined, tails left on
1 c. Best-quality extra virgin olive oil Salt & freshly grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. Dry white wine 1 cup
$0.35 per fluid ounce
$2.80
1 tsp Mustard seeds 1 tsp
$4.55 per 1 3/8 ounces
$0.38
3 Tbsp. Minced fresh basil 3 tbsp
$2.59 per cup
$0.49
3 Tbsp. Minced fresh dill 3 tbsp
$2.59 per 2/3 ounces
$0.23
1 Tbsp. Minced fresh rosemary 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 Tbsp. Minced fresh tarragon 1 tbsp
$1.97 per 2 ounces
$0.06
1 Tbsp. Minced fresh thyme 1 tbsp
$1.99 per cup
$0.12
3 x Cloves garlic, chopped 3 garlic cloves
$4.00 per pound
$0.08
1 1/2 Tbsp. Herb mustard 1 1/2 tbsp
$2.69 per 8 ounces
$0.27
5 Tbsp. Fresh lemon juice 5 tbsp
$2.19 per 15 fluid ounces
$0.36
1 sm Sweet red pepper, cored, seeded & diced 1 pepper
$3.29 per pound
$0.54
1 sm Sweet yellow pepper, cored, seeded & diced 1 pepper
$3.29 per pound
$0.04
Total Recipe $5.61
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