| 1 x 2 pound salmon, fillet |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 2 ounce extra virgin extra virgin olive oil |
1/2 oz |
$5.99 per 16 fluid ounces
|
$0.20 |
| 1 tsp grnd fennel, seed salt, to taste pepper, to taste The Pickled Red Onions |
1/4 teaspoon |
$2.10 per pound
|
$0.00 |
| 1 c. red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 Tbsp. grnd fennel |
3/4 teaspoon |
$2.10 per pound
|
$0.01 |
| 1 x red onion, sliced The Roast Carrot Sauce |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 2 ounce extra virgin extra virgin olive oil |
1/2 oz |
$5.99 per 16 fluid ounces
|
$0.20 |
| 2 c. diced carrot |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 3 c. carrot juice |
3/4 cup |
$4.99 per 1/2 gallons
|
$0.47 |
| 1 Tbsp. horseradish |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| 1/2 tsp salt The Salmon Creviche |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce reserved salmon, scraps |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 c. fresh lime, juice zest from the juiced lime |
2 tablespoons |
$0.20 per item
|
$0.09 |
| 1/4 c. carrot, brunoise cut, or possibly, fine, diced |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 2 ounce extra virgin extra virgin olive oil |
1/2 oz |
$5.99 per 16 fluid ounces
|
$0.20 |
| 2 ounce lime, juice |
1/2 oz |
$0.20 per item
|
$0.04 |
| Total per Serving |
$6.78 |
| Total Recipe |
$27.11 |
Suggestions?