| 5 Tbsp. Mayonnaise |
5 tbsp |
$4.19 per 15 ounces
|
$0.74 |
| 2 Tbsp. Mustard, (I use Grey Poupon) |
2 tbsp |
$2.69 per 8 ounces
|
$0.36 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. Vinegar |
1 tbsp |
n/a
|
|
| 1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1 Tbsp. Louisiana Warm Sauce, (use your own discretion) (g) |
1 tbsp |
n/a
|
|
| 2 Tbsp. Catsup |
2 tbsp |
$4.39 per 32 ounces
|
$0.15 |
| 1/2 tsp Garlic pwdr, (up to 1) |
1/2 tsp |
$4.00 per pound
|
$0.01 |
| 1 x Lemon , Juice of |
1 lemon |
$0.80 per item
|
$0.80 |
| 3 tsp Salt |
3 tsp |
$2.91 per 16 ounces
|
$0.12 |
| Total Recipe |
$2.81 |
Suggestions?