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Receta Kaaju Methi Chicken
by aysha

Kaaju Methi Chicken

A mouth watering creamy chicken recipe!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Rice

Ingredientes

  • Chicken- 2 lb small pieces
  • Onion- 2 large finely chopped
  • Tomato- 1 finely chopped
  • Green chillies – 3
  • Turmeric powder-1/2 tspn
  • Coriander powder- 2 tspn
  • Black pepper powder: 2 tblspn(or more depending on your spice level)
  • Ginger garlic paste-1 tspn
  • Garam masala- a pinch
  • Kasoori Methi-1/2 tspn
  • Vegetable oil- 2 tblspn
  • Salt to taste
  • Cashews- around 20 pieces made into a fine paste by adding very little water

Direcciones

  1. Heat oil in a pan and add the chopped onion, green chilli and salt and sauté for 10 mins till its golden brown.
  2. Add tomato, ginger garlic paste, coriander powder, turmeric powder and pepper powder and saute for 5 minutes till the onions and tomato form into a smooth mix. Add little water only if needed.
  3. Add the chicken pieces and cook for 10 minutes-15 minutes or till the chicken gets cooked. Add little water only if needed.
  4. Reduce the flame, add the grinder cashew paste and kasoori methi and cook for 2 minutes.