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Kabocha Squash Millet Congee 日本南瓜小米粥
by
tigerfish
Calificación: 4.0
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%20is%20such%20comforting%20food.%20Other%20than%20using%20rice%20grains,%20I%20enjoy%20using%20millet%20%E5%B0%8F%E7%B1%B3%20as%20millet%20gives%20congee%20a%20smoother%20consistency.%3C/p%3E%3Cp%3EThis%20Kabocha%20Squash%20Millet%20Congee%20%E6%97%A5%E6%9C%AC%E5%8D%97%E7%93%9C%E5%B0%8F%E7%B1%B3%E7%B2%A5%20was%20adapted%20from%20a%20pumpkin%20oatmeal%20porridge%20%E5%8D%97%E7%93%9C%E7%87%95%E9%BA%A6%E7%B2%A5%20recipe%20from%20a%20Chinese%20recipe%20booklet%20that%20I%20have.%3C/p%3E%3Cp%3ECooking%20this%20is%20simple.%3C/p%3E%3Cp%3EKabocha%20Squash%20Millet%20Congee%20%E6%97%A5%E6%9C%AC%E5%8D%97%E7%93%9C%E5%B0%8F%E7%B1%B3%E7%B2%A5%3C/p%3E%3Cp%3EDirections:%20Boil%20some%20water,%20add%20in%20millet%20and%20when%20the%20millet%20starts%20to%20boil,%20add%20in%20squash%20cubes,%20and%20allow%20it%20to%20come%20to%20boil%20again.%20Once%20bubbling,%20turn%20down%20heat%20and%20allow%20millet%20and%20squash%20to%20simmer%20to%20cook.%20If%20mixture%20gets%20too%20thick,%20add%20more%20water.%20Once%20millet%20and%20squash%20are%20cooked,%20turn%20off%20the%20heat,%20add%20in%20broccoli%20and%20cover%20the%20pot%20and%20let%20the%20remaining%20heat%20in%20the%20pot%20cook%20the%20broccoli.%20This%20way,%20the%20broccoli%20turns%20out%20perfectly%20cooked%20(still%20crunchy)%20and%20not%20overcooked.%20Garnish%20with%20fried%20shallots%20-%20that%20adds%20aroma%20and%20flavor%20too.%3C/p%3E%3Cp%3ENOOOooo...this%20is%20not%20baby%20food,%20even%20if%20it%20looks%20like%20one.%20OK.%20Even%20if%20it%20is%20baby%20food,%20so%20what?%20Hee%20heee...it%20is%20my%20cup%20of%20tea!%3C/p%3E%3Cp%3ETag:%20kabocha%20squash,%20millet%20congee,%20congee%3C/p%3E){kind=link}