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Kadala Curry
by
Niyaprakash
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%20-%20A%20delicious%20main%20curry%20in%20Kerala%20cuisine%20!!%3C/p%3E%3Cp%3EFor%20kadala%20(black%20chickpeas):%3C/p%3E%3Cp%3EPlease%20use%20same%20measuring%20cup%20to%20measure%20kadala%20&%20water.%3C/p%3E%3Cp%3E1%20cup%20/%20200%20ml%20kadala%20/%20black%20chana%20(Indian%20standard%20measuring%20cup%20of%20200%20ml%20/%208%20oz%20capacity)%3C/p%3E%3Cp%3E%C2%BD%20teaspoon%20turmeric%20powder%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20and%20soak%20kadala%20in%203%20cups%20of%20water%20for%206%20%E2%80%93%207%20hours%20or%20overnight.%20In%20a%20pressure%20cooker,%20add%20soaked%20%20kadala%20(along%20with%20its%20soaked%20water,%20add%20extra%201%20cup%20water%20-%20final%20water%20level%20should%20be%201%201/2%20%E2%80%93%20inch%20above%20the%20level%20of%20soaked%20kadala),%20turmeric%20powder%20and%20pressure%20cook%20for%2025%20minutes%20until%20done%20and%20soft%20(reduce%20the%20heat%20on%20high%20after%203%20quick%20whistle%20and%20cook%20on%20medium%20heat%20for%2020%20-%2023%20minutes.%20Switch%20off%20the%20heat.%20Allow%20the%20cooker%20to%20cool%20naturally).%20Drain%20out%20water.%3C/p%3E%3Cp%3E1/2%20teaspoon%20garam%20masala%20powder%20(or%20a%20mix%20of%201/4%20teaspoon%20clove%20powder,%202%20pinches%20cardamom%20powder,%201/4%20teaspoon%20nut%20meg%20powder%20and%201/4%20teaspoon%20cinnamon%20powder)%3C/p%3E%3Cp%3E6%20tablespoons%20grated%20coconut%20(make%20a%20paste%20of%20grated%20coconut%20with%201/4%20cup%20water%20in%20a%20small%20mixer%20bowl).%3C/p%3E%3Cp%3E1%20tablespoon%20chopped%20coriander%20leaves%3C/p%3E%3Cp%3EDilute%20red%20chilli%20powder,%20turmeric%20powder%20and%20coriander%20powder%20in%20%202%20tablespoon%20water%20and%20make%20a%20smooth%20paste%20(spice%20mix).%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%20Add%20sliced%20shallots%20/%20small%20onions%20/%20onions%20and%20fry%20on%20a%20low%20to%20medium%20heat%20until%20golden%20color.%3C/p%3E%3Cp%3EAdd%20curry%20leaves%20and%20saute%20well.%3C/p%3E%3Cp%3EAdd%20crushed%20garlic%20cloves%20and%20fry%20for%202%20-%203%20minutes%20until%20light%20golden%20in%20color.%3C/p%3E%3Cp%3EAdd%20chopped%20tomatoes%20and%20fry%20on%20a%20medium%20heat%20for%205%20-%207%20minutes%20until%20it's%20well%20blended%20with%20spices%20and%20paste%20like%20consistency.%3C/p%3E%3Cp%3EAdd%20diluted%20spice%20mix%20and%20stir%20well%20on%20a%20low%20heat%20for%201%20%E2%80%93%202%20minutes%20until%20raw%20smell%20goes%20and%20water%20dries%20up.%3C/p%3E%3Cp%3EAdd%20boiled%20kadala%20,%201%20cup%20water%20(up%20to%20the%20level%20of%20kadala)%20and%20adjust%20salt%20to%20taste.%20Sprinkle%20garam%20masala%20powder%20or%20homemade%20spice%20mix.%20Cover%20with%20a%20lid%20and%20boil%20on%20a%20medium%20heat%20for%2010%20%20minutes.%3C/p%3E%3Cp%3ENow%20add%20grated%20coconut%20paste%20and%20chopped%20coriander%20leaves.%20Mix%20all%20the%20ingredients%20well.%20Cover%20with%20a%20lid%20again%20cook%20on%20a%20low%20heat%20for%20another%2010%20minutes.%3C/p%3E%3Cp%3EFor%20the%20seasoning%20:%3C/p%3E%3Cp%3E1/2%20teaspoon%20cumin%20seeds%20(jeera)%3C/p%3E%3Cp%3E1%20spring%20curry%20leaves%20(6%20nos)%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan%20.%20Add%20mustard%20seeds.%20When%20they%20start%20crackle,%20add%20%20cumin%20%20seeds.%20Fry%20on%20a%20low%20heat%20for%2030%20seconds%20until%20fragrant.%20Add%20curry%20leaves.%20Saute%20for%202%20-%203%20minutes%20and%20pour%20this%20seasoning%20over%20kadala%20curry.%20Serve%20with%20appam%20/%20chapati%20/%20puttu%20/%20idiyappam%20...%3C/p%3E){kind=link}