Receta Kadala Parupu Payasam
Ingredientes
- 1/2 Cup Channa Dal
- 2 Tbsp Mung Dal
- 1/2 - 3/4 Cup Powdered Jaggery
- 1 tsp Crdamom | Elaichi Powder
- 2 Tbsp Roasted Cashews
- 1.5 Cups Boiled milk
- Saffron optional
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 383g | |
Calories 318 | |
Calories from Fat 174 | 55% |
Total Fat 19.83g | 25% |
Saturated Fat 8.41g | 34% |
Trans Fat 0.0g | |
Cholesterol 37mg | 12% |
Sodium 256mg | 11% |
Potassium 620mg | 18% |
Total Carbs 22.14g | 6% |
Dietary Fiber 0.5g | 2% |
Sugars 20.11g | 13% |
Protein 14.41g | 23% |