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Ingredientes
- 1/2 Cup Kadala Parupu | Channa Dal
- 1/2 Cup Tuvaram Parupu | Toor Dal
- 2 Tbsp Ulutham Parupu | Urad Dal
- 4 Red chillies
- 1-2 Green chilly
- Salt to taste
- A pinch of hing | Asafoetida
- 3-4 Curry leaves, torn
- 1/2 Cup chopped Onions
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 49 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 273mg | 8% |
| Total Carbs 11.39g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.57g | 4% |
| Protein 1.78g | 3% |
