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Kadalai Maavu Murukku / Besan Chakli
by
Mythreyi Dilip
Calificación: 4.0
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%20plate%20inside%20press%20and%20fill%20murukku%20press%20with%20prepared%20dough.5.%20Meanwhile%20heat%20oil%20in%20a%20pan%20to%20deep%20fry,%20slightly%20grease%20slotted%20ladle(%20jalli%20karandi)%20with%20oil,%20squeeze%20murukku%20dough%20onto%20ladle%20in%20round%20shape.6.%20Carefully%20drop%20mullu%20murukku%20into%20hot%20oil,%20continue%20with%20rest%20of%20dough.7.%20Deep%20fry%20murukku%20on%20low%20heat%20until%20golden%20color%20and%20until%20bubbling%20stops.8.%20Drain%20murukku%20onto%20paper%20towel%20and%20once%20it%20is%20cooled%20to%20room%20temperature%20store%20it%20in%20airtight%20box.%3C/p%3E%3Cp%3EBesan%20Chakli%3C/p%3E){kind=link}