Receta Kadalai pakoda / Masala peanuts
Ingredientes
- 1 cup – Roasted peanuts
- 1/4 cup – Gram flour / besan / kadalai maavu
- 1 1/2 tbsp – Rice flour
- 1/2 tsp – Red chilli powder (or add as needed)
- 2 to 3 nos – Garlic (with skin)
- 2 pinch – Asafoetida
- 10 nos – Curry leaves
- Salt as needed
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |