Emprimir
Correo Electrónico
Ingredientes
- 10 to 12 nos - Moong dal vada / pakoda
- 1 cup - Sour curd / yogurt
- 2 tbsp - Gram flour / besan flour / kadalai mavu
- 1 no - Onion (chopped finely)
- 2 nos - Garlic (chopped finely)
- 1/4 inch - Ginger (chopped finely)
- 1/4 tsp - Turmeric powder
- 1/4 tsp - Red chilli powder
- 1/4 tsp - Garam masala powder
- 2 to 2 1/2 cups - Water (or add as needed)
- Salt to taste Seasonings:
- 1 tbsp - Oil
- 1/4 tsp - Mustard seeds
- 1/4 tsp - Cumin seeds
- 2 pinch - Fenugreek seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 799g | |
| Calories 289 | |
| Calories from Fat 209 | 72% |
| Total Fat 23.47g | 29% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 362mg | 10% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.92g | 1% |
| Protein 17.15g | 27% |
,%20mix%20well%20with%20hand%20beater%20so%20that%20no%20lumps%20are%20found.%3C/p%3E%3Cp%3EThen%20add%202%20to%202%201/2%20cups%20of%20water%20to%20it%20and%20once%20again%20beat%20well.%20Now%20add%20all%20dry%20ingredients%20like%20turmeric%20powder,%20red%20chilli%20powder,%20garam%20masala%20powder%20and%20required%20salt%20to%20it,%20mix%20well%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20season%20with%20items%20given%20in%20the%20list%20for%20seasoning.%20Then%20add%20chopped%20onion,%20garlic%20and%20ginger,%20saute%20until%20they%20are%20golden%20brown%20in%20color.%3C/p%3E%3Cp%3ENow%20add%20curd%20mixture%20and%20bring%20it%20to%20first%20boil,%20then%20simmer%20for%208-10%20minutes.%20By%20this%20time%20the%20gravy%20becomes%20thick,%20if%20you%20find%20it%20very%20thick%20then%20add%20little%20more%20water%20to%20it.%3C/p%3E%3Cp%3ERight%20time%20to%20add%20pakoda%20to%20the%20hot%20kadhi.%20Cover%20with%20lid%20and%20cook,%20let%20the%20pakoda%20be%20soaked%20in%20the%20kadhi%20for%20some%20time.%20Punjabi%20kadhi%20is%20ready%20and%20serve%20with%20hot%20rice.%20%20%20Notes:%3C/p%3E%3Cp%3EI%20used%20leftover%20moong%20dhal%20vada%20or%20pakoda%20in%20this%20recipe,%20you%20can%20replace%20it%20with%20onion%20pakoda.%3C/p%3E%3Cp%3EKadhi%20should%20not%20be%20too%20thick%20or%20too%20thin,%20it%20should%20be%20like%20more%20kuzhambu.%3C/p%3E%3Cp%3EKeep%20the%20flame%20in%20medium%20through%20out%20the%20cooking%20process.%3C/p%3E%3Cp%3EYou%20can%20replace%20dry%20red%20chillies%20with%20green%20chillies.%3C/p%3E%3Cp%3EYou%20can%20garnish%20with%20coriander%20leaves.%3C/p%3E){kind=link}