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Kaeng Khua Saparot (Prawn And Pineapple Curry) - Recipe Cost

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1 Tbsp. kratiem, (garlic) finely minced
3 x bai makrut (lime leaves), sliced
1 Tbsp. prik ki nu daeng (red birdseye chilies), slivered
15 x bai kaprao, (holy basil leaves)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. red curry paste 1 teaspoon
$1.29 per 6 ounces
$0.04
2 Tbsp. minced tomato 1 teaspoon
$1.99 per pound
$0.01
2 c. coconut lowfat milk 1/3 cup
$2.79 per item
$0.19
1 c. pineapple, (cubed or possibly pulped) 2 tablespoons
$4.49 per item
$0.14
4 Tbsp. fish sauce 2 teaspoons
$5.49 per 7 ounces
$0.33
2 tsp palm sugar 1/3 teaspoon
$1.44 per pound
$0.00
1 tsp lime juice 1/6 teaspoon
$1.49 per 15 fluid ounces
$0.00
16 x prawns about 3" long 2 2/3 shrimp
$6.99 per pound
$0.25
1 Tbsp. lime zest, minced 1/2 teaspoon
n/a
 
Total per Serving $0.96
Total Recipe $5.79
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