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Kaeng Som Phak Bung Phrik Sod Kab Pla - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. Finely sliced prik ki nu daeng (red Birdeye or possibly Dynamite chilis)
1 Tbsp. Kapi (fermented shrimp paste)
3 Tbsp. Tamarind juice (or possibly rice vinegar if unavailable)
3 x Prik chi fa (green Jalapenos) thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Finely sliced shallots (purple onions) 2 1/4 teaspoons
$3.99 per pound
$0.07
3 Tbsp. Crushed garlic 2 1/4 teaspoons
$4.00 per pound
$0.06
1 dsh Fish sauce 1/4 pinch
$5.49 per 7 ounces
$0.01
1 lb Fish, diced 1/4 lb
n/a
 
2 lb Vegetables 1/2 lb
$2.80 per 32 ounces
$0.70
10 sm Tomatoes, skinned, seeded, and diced 2 1/2 tomatoes
$1.99 per pound
$1.35
3 Tbsp. Lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
3 Tbsp. Fish sauce 2 1/4 teaspoons
$5.49 per 7 ounces
$0.37
1 Tbsp. Sour warm sauce (such as Tabasco) 3/4 teaspoon
n/a
 
Total per Serving $2.59
Total Recipe $10.37
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