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Receta Kaeng Som Phak Bung Phrik Sod Kab Pla

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Raciónes: 4

Ingredientes

Cost per serving $2.60 view details
  • 3 Tbsp. Finely sliced prik ki nu daeng (red Birdeye or possibly Dynamite chilis)
  • 3 Tbsp. Finely sliced shallots (purple onions)
  • 3 Tbsp. Crushed garlic
  • 1 Tbsp. Kapi (fermented shrimp paste)
  • 1 dsh Fish sauce
  • 1 lb Fish, diced
  • 2 lb Vegetables
  • 10 sm Tomatoes, skinned, seeded, and diced
  • 3 Tbsp. Lime juice
  • 3 Tbsp. Fish sauce
  • 3 Tbsp. Tamarind juice (or possibly rice vinegar if unavailable)
  • 3 x Prik chi fa (green Jalapenos) thinly sliced
  • 1 Tbsp. Sour warm sauce (such as Tabasco)

Direcciones

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Nutrition Facts

Amount Per Serving %DV
Serving Size 661g
Recipe makes 4 servings
Calories 333  
Calories from Fat 40 12%
Total Fat 4.52g 6%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 1289mg 54%
Potassium 1630mg 47%
Total Carbs 47.1g 13%
Dietary Fiber 12.6g 42%
Sugars 9.24g 6%
Protein 31.72g 51%
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