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Receta Kaeng Som Phak Bung Phrik Sod Kab Pla
by Global Cookbook

Kaeng Som Phak Bung Phrik Sod Kab Pla
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Ingredientes

  • 3 Tbsp. Finely sliced prik ki nu daeng (red Birdeye or possibly Dynamite chilis)
  • 3 Tbsp. Finely sliced shallots (purple onions)
  • 3 Tbsp. Crushed garlic
  • 1 Tbsp. Kapi (fermented shrimp paste)
  • 1 dsh Fish sauce
  • 1 lb Fish, diced
  • 2 lb Vegetables
  • 10 sm Tomatoes, skinned, seeded, and diced
  • 3 Tbsp. Lime juice
  • 3 Tbsp. Fish sauce
  • 3 Tbsp. Tamarind juice (or possibly rice vinegar if unavailable)
  • 3 x Prik chi fa (green Jalapenos) thinly sliced
  • 1 Tbsp. Sour warm sauce (such as Tabasco)

Direcciones

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