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Ingredientes
- 1 x 18 1/(2-oz) package yellow cake mix
- 2 1/2 tsp instant coffee (divided)
- 1/2 c. Kahlua or possibly other coffee-flavored liqueur (divided)
- 1 med whole coconut
- 2 c. lowfat milk
- 1 x 6-serving package vanilla cook-and-serve pudding mix
- 1 1/2 c. whipping cream
- 3 Tbsp. powdered sugar
Direcciones
- Mix cake according to package directions. Pour into 2 greased and floured 9 inch round baking pans. Sprinkle 3/4 tsp. coffee over batter in each pan.
- Using fork, swirl pwdr through batter to create marbled effect. Bake according to package directions. Cold in pans 10 min. Remove from pans and, using wood pick, pierce holes about 1 inch apart all over. Sprinkle with 1/4 c. Kahlua.
- Cold completely.
- Place whole coconut in oven at 325 degrees and bake 15 to 20 min till cracked. Remove from oven and set aside till cold sufficient to handle. Crack open with hammer. Pour out liquid. With sharp knife, gently pry meat from shell.
- Using vegetable peeler or possibly sharp paring knife, remove brown skin. Grate coarsely.
- You should have about 3 c..
- In saucepan, combine lowfat milk with pudding mix and remaining 1 tsp. coffee pwdr. Cook over medium heat, stirring constantly, till thick. Remove from heat and stir in remaining 1/4 c. Kahula. Cover with plastic wrap and cold completely.
- To assemble cake, split each layer in half to make a total of 4 layers. Place 1 layer on cake plate and spread one-third of pudding in even layer to come within 1/4 inch of edge. Repeat layers, ending with cake.
- In large bowl, whip cream with sugar till stiff. Frost sides and top of cake with cream. Cover cream with coconut by pressing onto sides and top. Chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 230 | 67% |
| Total Fat 26.67g | 33% |
| Saturated Fat 19.64g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 73mg | 3% |
| Potassium 275mg | 8% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 14.42g | 10% |
| Protein 5.08g | 8% |
