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+ Receta
Kai Murukku ~Amma's Special
by
Jayasree Satish
Calificación: 4.0
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%20and%20transfer%20to%20a%20plate.%20Slowly%20slide%20them%20into%20oil.%20When%20one%20side%20is%20fried,%20flip%20with%20a%20slotted%20spoon.%20When%20both%20sides%20are%20cooked,%20it%20will%20have%20a%20golder%20color.%20And%20also%20the%20sizzling%20of%20the%20oil%20around%20the%20murukku%20ceases.%3C/p%3E%3Cp%3EDrain%20and%20when%20cool,%20store%20in%20airtight%20containers.%3C/p%3E%3Cp%3EThese%20are%20crunchy%20but%20not%20the%20melt%20in%20your%20mouth%20kind.%20If%20you%20add%20more%20butter,%20it%20will%20drink%20more%20oil%20also,%20thought%20it%20might%20not%20be%20very%20hard.%3C/p%3E){kind=link}