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Ingredientes
- Semiya (Vermicelli) – 500 gms, dry roasted till golden
- Kaima (Minced Lamb) – 200 gms
- Onions – 250 gms, small, chopped
- Tomatoes – 2, chopped
- Ginger Garlic Paste – 1 tsp
- Red Chilli Powder – 1 tsp
- Turmeric Powder – little
- Bay Leaf Powder – 1/8 tsp
- Cardamom Powder – 1/8 tsp
- Green Chillies – 2, chopped
- Coconut Milk – 1 cup
- Coriander Leaves – little
- Oil – 1/4 cup
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 1053 | |
| Calories from Fat 891 | 85% |
| Total Fat 103.44g | 129% |
| Saturated Fat 47.01g | 188% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 1092mg | 31% |
| Total Carbs 35.68g | 10% |
| Dietary Fiber 6.0g | 20% |
| Sugars 12.7g | 8% |
| Protein 8.5g | 14% |
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