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Kaju Pista Roll
by
briju
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%20pistachios%3C/p%3E%3Cp%3E1/2%20cup%20(50%20grams)%20sugar%3C/p%3E%3Cp%3E1/4%20teaspoon%20cardamom%20powder%3C/p%3E%3Cp%3Ea%20few%20drops%20of%20green%20food%20colouring%20(optional)%3C/p%3E%3Cp%3EMethod1.%20Microwave%20the%20pista%20for%201%20min%20or%20dry%20roast%20pista%20in%20pan.%3C/p%3E%3Cp%3E2.%20Cool%20and%20grind%20pista%20to%20a%20fine%20powder%20in%20a%20coffee%20grinder%20or%20dry%20mixer.%20Keep%20aside.%3C/p%3E%3Cp%3E3.%20Dissolve%20the%20sugar%20in%201/2%20cup%20of%20water%20and%20prepare%20a%20syrup%20of%20one%20string%20consistency.%3C/p%3E%3Cp%3E4.%20Add%20the%20powdered%20pista%20paste,%20cardamom%20powder%20and%20green%20colour%20and%20cook%20over%20a%20slow%20flame,%20stirring%20continuously%20till%20the%20mixture%20leaves%20the%20sides%20of%20the%20pan%20(approx.%205%20to%207%20minutes).%3C/p%3E%3Cp%3E5.%20Transfer%20to%20a%20plate%20and%20cool%20slightly.%20Keep%20aside.%3C/p%3E%3Cp%3ECooking%20Time%20:%2020%20mins.%3C/p%3E%3Cp%3EPreparation%20Time%20:%2010%20mins.%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3E1.%20Microwave%20the%20cashewnuts%20for%201%20min%20or%20dry%20roast%20cashew%20in%20pan.%3C/p%3E%3Cp%3E2.%20Cool%20and%20grind%20cashew%20to%20a%20fine%20powder%20in%20a%20coffee%20grinder%20or%20dry%20mixer.%20Keep%20aside.%3C/p%3E%3Cp%3E3.%20Dissolve%20the%20sugar%20in%201/2%20cup%20of%20water%20and%20prepare%20a%20syrup%20of%20one%20string%20consistency.%3C/p%3E%3Cp%3E4.%20Add%20powdered%20cashew%20and%20cook%20over%20a%20medium%20flame,%20stirring%20continuously%20till%20the%20mixture%20leaves%20the%20sides%20of%20the%20pan%20(approx.%205%20to%207%20minutes).%3C/p%3E%3Cp%3E5.%20Transfer%20to%20a%20plate%20and%20cool%20slightly.%20Keep%20aside.%3C/p%3E%3Cp%3EKaju%20Pista%20Roll%20preparation%3C/p%3E%3Cp%3EPreparation%20Time%20:%2015%20mins.%3C/p%3E%3Cp%3ECooking%20Time%20:%20Nil.%3C/p%3E%3Cp%3Eghee%20for%20greasing%3C/p%3E%3Cp%3ECoarse%20Pista%20powder%3C/p%3E%3Cp%3EMethod%20:%201.%20Make%20the%20pista%20barfi%20as%20specified%20in%20the%20recipe.%3C/p%3E%3Cp%3E2.%20Divide%20into%20two%20equal%20parts%20and%20shape%20each%20portion%20into%20a%20cylindrical%20roll%20of%20100%20mm.%20(10%22)%20length%20and%206%20mm.%20(1/4%22)%20thickness.%20Keep%20aside.%3C/p%3E%3Cp%3E3.%20Make%20the%20cashew%20barfi%20as%20specified%20in%20the%20recipe.%3C/p%3E%3Cp%3E4.%20Divide%20into%202%20equal%20parts.%20Roll%20out%20each%20portion%20with%20the%20help%20of%20a%20greased%20rolling%20pin%20on%20a%20sheet%20of%20plastic%20to%20rectangle%20of%20250%20mm.%20x%2075%20mm.%20(10%22%20x%206%22)%20and%20150%20mm.%20(1/8%22)%20thickness.%3C/p%3E%3Cp%3E5.%20Place%20one%20portion%20of%20the%20pistachio%20roll%20on%20one%20side%20of%20the%20cashewnut%20rectangle.%3C/p%3E%3Cp%3E6.%20Roll%20out%20tightly%20starting%20from%20the%20end%20where%20the%20pistachio%20roll%20is%20placed%20and%20seal%20the%20edges%20completely.%3C/p%3E%3Cp%3E7.%20Gently%20press%20the%20roll%20till%20it%20is%20about%20300%20mm.%20(12%22)%20length.%3C/p%3E%3Cp%3E8.%20Roll%20this%20onto%20coarse%20pista%20powder%20till%20it%20coats%20the%20kaju%20pista%20roll%20completely.%3C/p%3E%3Cp%3E9.%20Cut%20into%207%20pieces%20of%2025%20mm.%20(1%22)%20each.%3C/p%3E%3Cp%3E10.%20Repeat%20the%20steps%20from%202%20to%209%20for%20the%20other%20roll.%3C/p%3E){kind=link}