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+ Receta
Kakarakaya/Bittergourd Pappu
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3E1/2cup%20Yellow%20split%20moongdal%3C/p%3E%3Cp%3E1no%20Tomato(chopped)%3C/p%3E%3Cp%3E3nos%20Green%20chillies%20(slit%20opened)%3C/p%3E%3Cp%3ETake%20the%20washed%20moongdal,%20chopped%20bittergourd%20pieces,crushed%20ginger%20and%20slit%20opened%20green%20chillies%20in%20a%20pressure%20cooker%20with%20enough%20water%20and%20turmeric%20powder%20and%20cook%20upto%203hisses,%20keep%20aside%20and%20let%20them%20cool...Meanwhile%20heat%20enough%20oil,%20fry%20the%20mustard%20seeds,%20urad%20dal,%20cumin%20seeds%20and%20curry%20leaves..add%20the%20chopped%20tomatoes%20and%20saute%20until%20they%20gets%20well%20cooked..Add%20the%20cooked%20dal%20-bittergourd%20mixture%20with%20enough%20salt%20to%20the%20tomatoes%20and%20bring%20them%20to%20boil..finally%20add%20the%20lemon%20juice%20and%20put%20off%20the%20stove..%3C/p%3E%3Cp%3EServe%20hot!!%3C/p%3E){kind=link}