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Kal Dosai
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meena
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.%3C/p%3E%3Cp%3EGrind%20it%20to%20a%20smooth%20paste%20,it%20should%20be%20dosai%20batter%20consistency.%3C/p%3E%3Cp%3ELet%20it%20ferment%20for%20atleast%208%20hours.%3C/p%3E%3Cp%3EHeat%20a%20tawa%20,%20soak%20a%20little%20cloth%20in%20oil%20and%20wipe%20the%20tava%20with%20it.%3C/p%3E%3Cp%3ETake%201%201/2%20half%20of%20dosa%20batter%20and%20pour%20it%20in%20the%20tava.dont%20make%20it%20thin,%20it%20should%20be%20made%20like%20uttappam%3C/p%3E%3Cp%3EPour%20little%20oil%20in%20the%20sides.%3C/p%3E%3Cp%3EThe%20flame%20should%20be%20medium%20flame.Close%20with%20the%20lid.%3C/p%3E%3Cp%3EThe%20dosai%20will%20take%202%20min%20to%20cook%20,%20cook%20it%20slowly.%3C/p%3E%3Cp%3EOnce%20the%20dosai%20is%20cooked%20completely,serve%20it.Dont%20flip%20this%20dosai%20.%3C/p%3E%3Cp%3EThis%20dosai%20taste%20yummy%20with%20vadacurry%20and%20chicken%20gravy.%3C/p%3E%3Cp%3ETips%3C/p%3E%3Cp%3EAll%20the%20ingredients%20should%20be%20soaked%20together.%3C/p%3E%3Cp%3EGrind%20it%20into%20a%20smooth%20batter.%3C/p%3E%3Cp%3EDont%20flip%20the%20dosai.It%20should%20be%20cooked%20only%20one%20side%3C/p%3E%3Cp%3EDont%20make%20the%20dosai%20thin%20,%20only%20thick%20dosai%20should%20be%20made.%3C/p%3E%3Cp%3EIdli%20cannot%20made%20in%20this%20batter.%3C/p%3E){kind=link}