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Receta Kalbi Tang Beef Rib Soup
by Global Cookbook

Kalbi Tang Beef Rib Soup
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Ingredientes

  • 1 1/2 lb /675g beef ribs, cut into 2"/5cm lengths
  • 2 tsp /30ml soy sauce
  • 1 tsp /15g sugar
  • 3 tsp /45g minced leek
  • 1 tsp /5g chopped garlic
  • 1 tsp /15g toasted crushed sesame seeds black pepper to taste egg garnish

Direcciones

  1. Cut the beef ribs into 2"/5cm lengths and slash the meat through to the bonein several places. Wash well. Place in a pan and add in 20 c./5l water. Bring to a full boil, then lower the heat and simmer till the meat is tender.
  2. Chop the white part of the leek finely, but cut the green leaf-stem of the leek into 2"/5cm strips.
  3. Remove the beef ribs from the broth and mix well with the remaining ingredients (except garnish). Put the seasoned ribs back into the broth. Bring to a boil and add in the green leek strips.
  4. To serve, divide the ribs among 4 soup bowls, pour the broth over them and sprinkle with the prepared egg garnish.
  5. Make the egg garnish:Whisk 2 Large eggs thoroughly with sufficient water to fill 1/2 eggshell. Fry in very thin sheets on a well oiled pan, remove to a cutting board and cut into thin strips.
  6. Han, Chung Hee. _For Your Health from Korea: Korean Cooking_
  7. I bought this lovely book in the Chosun Hotel stationer's in 1984 when I was teaching English in Seoul, and it has become a favorite of mine.
  8. This recipe from the book is for a soup which is considered a favorite among Koreans, and is one of the few which is not so warm and spicy as to be off-putting to non-Chilliheads. I hope you enjoy it as much as I do
  9. (even though I am a definite chillihead!):-)