CookEatShare is also available in English
Cerrar

Receta Kalbi Tang Beef Rib Soup

click to rate
0 votos | 2217 views
Raciónes: 1

Ingredientes

Cost per recipe $6.48 view details
  • 1 1/2 lb /675g beef ribs, cut into 2"/5cm lengths
  • 2 tsp /30ml soy sauce
  • 1 tsp /15g sugar
  • 3 tsp /45g minced leek
  • 1 tsp /5g chopped garlic
  • 1 tsp /15g toasted crushed sesame seeds black pepper to taste egg garnish

Direcciones

  1. Cut the beef ribs into 2"/5cm lengths and slash the meat through to the bonein several places. Wash well. Place in a pan and add in 20 c./5l water. Bring to a full boil, then lower the heat and simmer till the meat is tender.
  2. Chop the white part of the leek finely, but cut the green leaf-stem of the leek into 2"/5cm strips.
  3. Remove the beef ribs from the broth and mix well with the remaining ingredients (except garnish). Put the seasoned ribs back into the broth. Bring to a boil and add in the green leek strips.
  4. To serve, divide the ribs among 4 soup bowls, pour the broth over them and sprinkle with the prepared egg garnish.
  5. Make the egg garnish:Whisk 2 Large eggs thoroughly with sufficient water to fill 1/2 eggshell. Fry in very thin sheets on a well oiled pan, remove to a cutting board and cut into thin strips.
  6. Han, Chung Hee. _For Your Health from Korea: Korean Cooking_
  7. I bought this lovely book in the Chosun Hotel stationer's in 1984 when I was teaching English in Seoul, and it has become a favorite of mine.
  8. This recipe from the book is for a soup which is considered a favorite among Koreans, and is one of the few which is not so warm and spicy as to be off-putting to non-Chilliheads. I hope you enjoy it as much as I do
  9. (even though I am a definite chillihead!):-)

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 621g
Calories 1445  
Calories from Fat 940 65%
Total Fat 104.36g 130%
Saturated Fat 41.62g 166%
Trans Fat 0.0g  
Cholesterol 395mg 132%
Sodium 947mg 39%
Potassium 1879mg 54%
Total Carbs 6.47g 2%
Dietary Fiber 0.5g 2%
Sugars 4.51g 3%
Protein 113.25g 181%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment