| 1 lb Veal Cutlets, Sliced Thin |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 tsp Curry Pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 3 tsp Vegetable Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Onions, Diced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 tsp Evaporated Lowfat milk |
1/2 teaspoon |
$1.79 per 12 fluid ounces
|
$0.01 |
| 2 tsp Tomato Paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 x Lemon, Juiced |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 10 x Parsley Sprigs, Minced |
2 1/2 parsley |
$1.09 per cup
|
$0.05 |
| 2 tsp Cognac Or possibly Brandy |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| Total per Serving |
$2.95 |
| Total Recipe |
$11.79 |
Suggestions?