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Receta Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon And Curry)

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Raciónes: 4

Ingredientes

Cost per serving $2.95 view details

Direcciones

  1. Season veal with salt, pepper and 1/2 t curry pwdr.
  2. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add in onions; saute/fry till softened.
  3. Add in evaporated lowfat milk and tomato paste. Cook till bubbly. Add in lemon juice, rest of curry pwdr, and minced parsley sprigs. Return veal slices to the sauce. Add in the cognac or possibly brandy; heat through. Serve on preheated platter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 148  
Calories from Fat 52 35%
Total Fat 5.85g 7%
Saturated Fat 1.04g 4%
Trans Fat 0.09g  
Cholesterol 62mg 21%
Sodium 382mg 16%
Potassium 381mg 11%
Total Carbs 6.57g 2%
Dietary Fiber 1.4g 5%
Sugars 2.92g 2%
Protein 15.95g 26%
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