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Ingredientes
- 2 pcs calamansi or 1 pc lemon, extract the juice
- 1/2 cup all-purpose flour
- cooking oil for frying
- 1 Tbsp. cooking oil
- 2 cloves garlic, minced
- 1 pc onion, chopped
- 1 pc potato, peeled and cut into cubes
- 1 small carrot, peeled and cut into cubes
- 1/2 cup water
- 2 Tbsp. kaldereta mix powder dissolved in 1 cup water
- 1 pc green bell pepper, sliced into strips or square
- 1 tsp. fine salt
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 521 | |
| Calories from Fat 129 | 25% |
| Total Fat 14.67g | 18% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2376mg | 99% |
| Potassium 1092mg | 31% |
| Total Carbs 87.3g | 23% |
| Dietary Fiber 8.4g | 28% |
| Sugars 6.45g | 4% |
| Protein 11.41g | 18% |
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