Receta Kale and Golden Beets Salad with Roasted Garlic Dressing

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Ingredientes

  • 2 golden beets 1 bulb garlic 2 tbsp extra virgin olive oil 2 oz (56g) baby kale 2 tbsp (20g) pine nuts, toasted Dressing
  • ¼ cup (60ml) extra virgin olive oil 1 tbsp apple cider vinegar 1 tsp Dijon mustard 1 tsp honey ¼ tsp salt Instructions

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 164g
Calories 532  
Calories from Fat 486 91%
Total Fat 54.97g 69%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 358mg 10%
Total Carbs 10.5g 3%
Dietary Fiber 3.1g 10%
Sugars 7.43g 5%
Protein 1.77g 3%
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