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Receta Kale And Seasoned Hash Browns
by Global Cookbook

Kale And Seasoned Hash Browns
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  Raciónes: 10

Ingredientes

  • 1 Tbsp. extra virgin olive oil Or possibly non-stick vegetable spray
  • 2 lb frzn hash brown potatoes
  • 1/2 c. onion minced
  • 1/2 tsp all season salt
  • 2 c. fresh kale minced
  • 1/4 c. water

Direcciones

  1. Heat oil over medium-high heat (375 degrees F) in large fry pan.
  2. 2.Add in onion and saute/fry till onion is translucent/soft.
  3. Add in frzn hash browns, cover and cook 15 to 20 min, turning every 2 min.
  4. Sprinkle potatoes with all season salt.
  5. Add in 1/4 c. water and minced kale on top of potatoes don't stir.
  6. Cover and let cook over medium heat 3 to 5 min, till kale begins to wilt.
  7. Remove from heat and stir kale into potatoes.
  8. Serve warm.
  9. Yields 10 servings
  10. MENU - Brunch -:- : Apricot Nectar and Ginger-Ale over Crushed Ice : Fresh Mixed Berry Compote, topped with Low-Fat Vanilla Yogurt : Kale and Seasoned Hash Browns* : Country Brunch Casserole* or possibly Scrambled Tofu* : Whole Wheat Rolls