Receta Kale + (Canned) Lentil Soup [A Veggie Short-Cut]
Ingredientes
- 1 tsp. extra virgin olive oil
- 2 tbsp. chopped onion
- 2 cloves garlic, chopped
- Big handful chopped kale (About 1 cup)
- 1 can of Amy’s Lentil + Veggie Soup
View Full Recipe at Clean & Delicious
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 27g | |
Calories 55 | |
Calories from Fat 40 | 73% |
Total Fat 4.54g | 6% |
Saturated Fat 0.63g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 47mg | 1% |
Total Carbs 3.41g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.82g | 1% |
Protein 0.53g | 1% |