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Ingredientes
- 1 bunch large bunch of kale stems removed
- 1 cup cashews soaked in one cup of filtered water over night
- 2 tablespoons lemon juice
- 2 to 3 cloves of garlic (to taste)
- 1/2 tablespoon of tahini sauce
- 1 tablespoon tamari sauce
- 1 tablespoon apple cider vinegar
- 1/8 cup nutritional yeast
- 1/4 to 1/2 cup filtered waterINSTRUCTIONS
- Pre-heat oven to 250
- Place kale leaves into a large bowl and set aside
- Drain water from cashews and place them in a food processor or blender
- Process until the cashews form a paste
- Add the garlic through nutritional yeast and process until all ingredients are well blended
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 815 | |
| Calories from Fat 532 | 65% |
| Total Fat 63.54g | 79% |
| Saturated Fat 12.56g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1781mg | 74% |
| Potassium 884mg | 25% |
| Total Carbs 50.93g | 14% |
| Dietary Fiber 4.5g | 15% |
| Sugars 7.99g | 5% |
| Protein 22.51g | 36% |
