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Receta Kale, Mushroom, and Ricotta Calzones

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Raciónes: 8

Ingredientes

  • 1 pound fresh pizza dough (homemade or store-bought)
  • 1 tablespoon olive oil, plus additional for brushing
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups chopped kale, ribs and stems removed
  • 1 cup mushrooms
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon dried basil
  • Pinch of crushed red pepper flakes
  • Salt and freshly ground black pepper, to taste
  • All-purpose Gold Medal Flour, for dusting the counter

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 293  
Calories from Fat 89 30%
Total Fat 10.04g 13%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 174mg 7%
Potassium 239mg 7%
Total Carbs 35.07g 9%
Dietary Fiber 0.4g 1%
Sugars 0.61g 0%
Protein 15.48g 25%
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