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Correo Electrónico
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Ingredientes
- Rhubarb-Almond Cake by Floating Kitchen
- Skinny Pineapple Mint Margaritas by Mountain Mama Cooks
- Shaved Asparagus Ricotta Flatbread by Flavor the Moments
- Roasted Broccoli and Bacon Crustless Quiche by Completely Delicious
- Rhubarb-Wine BBQ Sauce by Kitchen Confidante
- Lemon Roasted Artichokes by Letty’s Kitchen
- Rice Bowls with Quick Pickled Ginger Red Cabbage by Food for My Family
- Rhubarb Eton Mess with Coconut Whipped Cream by Vintage Mixer
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 135 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 123mg | 5% |
| Potassium 1214mg | 35% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 10.5g | 35% |
| Sugars 7.07g | 5% |
| Protein 10.8g | 17% |
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