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Raciónes: 2
Ingredientes
- 1 bunch kale, stalks removed and discarded, leaves chopped
- 1/8 cup extra-virgin olive oil
- 1 teaspoon orange zest
- 2 tablespoons fresh orange juice
- Pinch of Kosher salt
- 2 small blood oranges, peeled and sliced into rounds
- 1 large grapefruit, peeled and cut into segments
- 1 large avocado, pit removed and sliced
- 1/3 cup crumbled feta cheese
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 2 servings | |
| Calories 310 | |
| Calories from Fat 234 | 75% |
| Total Fat 26.41g | 33% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 369mg | 15% |
| Potassium 497mg | 14% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 8.49g | 6% |
| Protein 5.87g | 9% |
