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Receta Kale & White Bean Tomato Broth Soup with Homemade Croutons
by "Cheffie Cooks"

Kale & White Bean Tomato Broth Soup with Homemade Croutons

Delicious year round soup, freezes well also.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: grilled ham and cheese sandwich, any sandwich, panini

Ingredientes

  • 1 cup baby kale chopped
  • 1 cup White beans (drained, rinsed)
  • 1-10 ounce can tomato sauce
  • 1/4 cup vegetable stock (low sodium)
  • Black Pepper to taste
  • Homemade seasoned croutons

Direcciones

  1. In a soup pot with a lid add tomato sauce, vegetable stock stir to mix, add baby kale and cook 5 minutes on medium heat, reduce heat to low, add black pepper, white beans, and cook 10 additional minutes, stir gently during cooking time.
  2. To Make Croutons: 4 slices leftover bread (any will work), cut off ends, cut into cubes, add melted butter, any seasonings you enjoy.
  3. Add croutons to a rimmed baking non stick sheet pan and place into a hot oven 400 F for 6 minutes or until toasted
  4. Add a handful after you serve soup in bowls.