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Receta Kalua Pig Spring Rolls
by Global Cookbook

Kalua Pig Spring Rolls
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Ingredientes

  • 1 ounce (28 ml) carrots
  • 1 ounce (28 ml) green beans
  • 1 ounce (28 ml) bean sprouts
  • 4 ounce cooked Kalua pig, or possibly roast pork
  • 1 ounce (28 ml) celery
  • 4 x pcs lumpia wrapper egg wash to seal lumpia wrapper Egg wash
  • 1 x egg
  • 1 Tbsp. (15ml) water

Direcciones

  1. Julienne carrots, green beans, and celery. Shred kalua pig and season.
  2. Wrap all ingredients including bean sprouts in lumpia wrapper using egg wash to seal.
  3. Deep fry then cut each roll in half on a slant.
  4. Serve with Maui Tropical Salsa.
  5. Egg wash:Whip with fork.