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Ingredientes
- 1 ounce (28 ml) carrots
- 1 ounce (28 ml) green beans
- 1 ounce (28 ml) bean sprouts
- 4 ounce cooked Kalua pig, or possibly roast pork
- 1 ounce (28 ml) celery
- 4 x pcs lumpia wrapper egg wash to seal lumpia wrapper Egg wash
- 1 x egg
- 1 Tbsp. (15ml) water
Direcciones
- Julienne carrots, green beans, and celery. Shred kalua pig and season.
- Wrap all ingredients including bean sprouts in lumpia wrapper using egg wash to seal.
- Deep fry then cut each roll in half on a slant.
- Serve with Maui Tropical Salsa.
- Egg wash:Whip with fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 4 servings | |
| Calories 25 | |
| Calories from Fat 10 | 40% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 21mg | 1% |
| Potassium 56mg | 2% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.42g | 0% |
| Protein 1.9g | 3% |
