Receta Kambu adai / pearl millet adai
Ingredientes
- 3/4 cup – Kambu / pearl millet
- 3/4 cup – Idly rice
- 1/2 cup – Whole black gram (without skin) / Ulunthu
- 2 pinches – Fenugreek seeds
- Salt as needed Seasonings:
- 1 no – Onion (chopped finely)
- 1/2 tsp – Cumin seeds
- 1/4 tsp – Pepper powder (freshly ground)
- 1 tbsp – Curry leaves (chopped finely)
- 1 tbsp – Coriander leaves (chopped finely)
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |