Receta Kandhari Murgh Tikka
Ingredientes
- Chicken Breasts – 250 gms, skinless, boneless, chopped
- Garlic – 3 to 4 cloves
- Ginger – 1/2 inch piece, chopped
- Plain Yogurt – 3 tsp
- Besan Flour (Chickpea Flour) – 1 tsp
- Red Chilli Powder – 3/4 tsp
- Pomegranate Juice – 1/4 cup
- Pomegranate Seeds – 2 tsp, dried
- Garam Masala Powder – 1/4 tsp
- Butter as required
- Salt as per taste
- Wooden Skewers – 3 to 4, soaked in water for 30 minutes
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 407g | |
Calories 394 | |
Calories from Fat 75 | 19% |
Total Fat 8.62g | 11% |
Saturated Fat 3.67g | 15% |
Trans Fat 0.07g | |
Cholesterol 107mg | 36% |
Sodium 153mg | 6% |
Potassium 964mg | 28% |
Total Carbs 39.65g | 11% |
Dietary Fiber 6.5g | 22% |
Sugars 30.24g | 20% |
Protein 41.03g | 66% |