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Kanel Snegle/Kanelbullar - Swedish Cinnamon Snails/Buns
by
Priya
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.%3C/p%3E%3Cp%3ETear%20the%20starter%20into%20large%20pieces,%20drop%20it%20in%20a%20processor%20bowl,%20now%20sift%20together%20the%20flour,%20cardamom%20powder,%20salt%20into%20the%20bowl.%3C/p%3E%3Cp%3EAdd%20in%20the%20lemon%20zest,%20sugar%20and%20run%20the%20processor%20till%20well%20mixed.%3C/p%3E%3Cp%3EAdd%20the%20soft%20butter%20and%20knead%20well%20until%20you%20have%20a%20smooth,elastic%20dough.%20(if%20the%20dough%20is%20dry%20add%20little%20milk%20or%20if%20its%20wet%20add%20little%20flour)%3C/p%3E%3Cp%3ETurn%20the%20dough%20to%20a%20floured%20surface%20and%20roll%20it%20as%20a%20rectangle%20shaped%20disc.%20meanwhile%20make%20the%20filling%20with%20soft%20butter,%20sugar,%20cinnamon%20and%20almond%20powder.%3C/p%3E%3Cp%3ESpread%20the%20filling%20over%20the%20dough%20or%20over%20half%20of%20it,%20fold%20the%20dough%20over%20half%20and%20cut%20into%2020no%20long%20strips%20or%20else%20tightly%20roll%20the%20dough%20as%20jelly/swiss%20roll%20style%20and%20cut%20into%2020equal%20pieces,%20place%20the%20cut%20side%20down%20on%20the%20white%20cupcake%20cased.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20make%20the%20twisted%20buns,%20take%20a%20strip,%20stretch%20it%20and%20twist%20the%20legs,shape%20them%20as%20desired.%20Place%20them%20in%20white%20cupcake%20cases.%3C/p%3E%3Cp%3ELet%20them%20rise%20for%20about%2015minutes,they%20will%20looks%20puffy%20but%20not%20swollen%20up,%20brush%20the%20nails/buns%20with%20milk,%20sprinkle%20the%20sugar%20pearls.%3C/p%3E%3Cp%3EBake%20them%20at%20400F%20for%20about%2015minutes%20till%20the%20crust%20turns%20golden%20brown.%3C/p%3E%3Cp%3ELet%20them%20cool%20completely%20on%20wire%20racks.%3C/p%3E%3Cp%3EServe%20them%20warm%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EI%20prepared%20both%20shapes%20with%20the%20measurement%20given%20by%20dividing%20the%20dough%20into%20two%20halves.%3C/p%3E%3Cp%3EI%20got%2010%20cinnamon%20snails%20and%2010cinnmon%20buns%20out%20of%20them.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20stick%20with%20one%20shape,%20just%20go%20ahead%20with%20the%20whole%20dough.%3C/p%3E){kind=link}